A carré d'agneau is the French version of rack of lamb. Before roasting, it is prepared by the butcher so that the rib ends are exposed and the bones at the bottom of the rack are removed for easy slicing. This technique is known as 'Frenching'.
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Dec 13, 2023 · Introducing Carré D'Agneau, a masterpiece of flavors crafted to perfection. View all 10 comments.
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€2 to €36
Votre boutique le Carré d'agneau, situé au 135 Boulevard des Français Libres, 30900 Nîmes est ouverte de 8h à 20h tous les jours sauf le dimanche. Boucher de p ...